Recipe: Grilled Asparagus with Coconut Oil

 It’s all about fresh flavors for old favorites to make them new and exciting again. High in Dietary Fiber, Vitamin A and Vitamin C, asparagus is a great go-to vegetable for families on the go.

Yield: 4 servings

Prep Time: 10 minutes

Active Time: 15 minutes


1      bunch Fresh Asparagus

1      tablespoon Coconut Oil

1      tablespoon Balsamic Vinegar

½     teaspoon Sea Salt

  • Wash and trim the asparagus and peel the bottom 2” with a vegetable peeler.
  • Place in a shallow pan and dress with the coconut oil, balsamic vinegar and salt
  • Heat a grill pan on high and grill the asparagus, turning with tongs until marked on all sides.

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